Cuts of Beef:
A chart describing the where the different cuts of beef come from.
Other information:
The Food Paper: Includes a general list of beef cuts as well as great descriptions of each of the cuts of beef
Ask the MeatMan: An interesting website that includes, most likely, more than you ever wanted to know about beef. But a good reference for those tough to answer questions or those just interested in learning more about beef.
National Cattlemen's Beef Association This website has links to 16 other beef related website. Although not exactly stressing ’sustainability’ interesting enough to check out.
Recipes:
The Food Network: Alton Brownn
Restaurant & Instutions
Braised Pasture-Raised Beef Short-Rib “Osso Buco”
Whispering Pines Meadows Family Farms, African Stewed Beef
Whispering Pines Meadows Family Farms, Beef Burgandy
The Sustainable Kitchen Cookbook, Beef Tri-Tip
The Food Network, Tons of beef recipes
Other:
Sustainable Table: Serving up Healthy Food Choices – a great website to learn more about pasture based livestock production